This page has been created to share the Best Practices submitted by the culinary PLC educators at the final PLC meeting for 2010-11. The are in downloadable pdf formats. Select any you want, download and enjoy.
Team Building Activity - Submitted by Armida Gordon of Fountain Valley High School, HBUHSD
Team Building Activity - Submitted by Armida Gordon of Fountain Valley High School, HBUHSD
Review Puzzles - Submitted by Cori Brooks of Fountain Valley High School, HBUHSD
Kitchen Cleanup - Submitted by Sue Ogden of Serra Valley High School, Capo USD
Introduction to the Restaurant Industry - Submitted by Janet Dukes of Newport Harbor High School, NMUSD
Healthy Alternative - Submitted by Monica Aguilar of Valley High School, SAUSD
Comparing Breads - Submitted by Julia Roman of Pacifica High School, GGUSD
Career Preparation Ideas - Submitted by Lisa Diggers of Los Amigos High School, GGUSD
Vocabulary Ideas - Submitted by Corey Duarte Western of High School, NOCROP
Omelet Video - Submitted by Becky Tice of Dana Hills High School, Capo USD
Introduction to Nutrition - Submitted by Renee Pelkey of Huntington Beach High School, HBUHSD
Vitamin A & Beta Carotene - Submitted by Maria Nicolaides of High School, Ocean View High School, HBUHSD
Retail vs. Whole Sale Meat Cuts - Submitted by Deanna Lee of Marina Valley High School, HBUHSD
Equipment Review - Submitted by Dianne Dollarhide of High School, HBUHSD